Westfield, New Jersey · Pre-order only

Bread made slowly.
Shared with purpose.

Naturally leavened sourdough made with organic whole grains, long fermentation, and a mission to put nourishing bread within reach.

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Freshly baked Biga sourdough loaves stacked after baking
Organic whole grain Long fermented

Live bake snapshot

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The bread

Two loaves.
Nothing unnecessary.

Each weekly bake stays intentionally focused so every loaf gets the time and attention it deserves.

Two deeply browned classic sourdough loaves cooling on a rack

01 / Classic

Classic Country

A deeply caramelized everyday loaf with a tender, open crumb and the grain-forward flavor of long fermentation.

$18Whole or sliced
Seeded sourdough loaf held in front of the red Bread Shed doors

02 / Seeded

Super Seed

The same naturally leavened base wrapped in a toasted seed crust for extra crunch, aroma, and staying power.

$18Whole or sliced

Bread on a mission

A better loaf can help build a stronger table.

Biga Sourdough is made in partnership with FUMC Westfield. Every bake supports a community-centered model rooted in good grain, honest craft, and feeding hope close to home.

Organicwhole grains
LocalWestfield pickup
Purposefulcommunity partnership
Freshly milled flour and grain in a round sifter

Fresh grain carries flavor that commodity flour leaves behind.

The process

Flour, water, salt—and enough time.

  1. 01

    Mill

    Whole grains are milled close to the bake for aroma, color, and character.

  2. 02

    Build

    Natural levain raises the dough without commercial yeast.

  3. 03

    Ferment

    Long fermentation develops flavor, structure, and keeping quality.

  4. 04

    Bake

    Each loaf gets a full crust and a moist, satisfying interior.

This week’s bake

See something you want?

Choose your loaf on the current FUMC Bread Ministry Zeffy page, complete your order, and pick it up at the FUMC Bread Shed.

Order on Zeffy

Pre-order only · Pickup details appear on Zeffy